We cook. You host. Everybody eats.
From backyard parties to hundred-guest corporate events, we bring the smoker, the sides, and the crew. You pick the style; we handle delivery, setup, service, and cleanup.
Birthdays, graduations, backyard feeds
Bring the pop-up to your place. We roll in with the rig, set up a spread, and serve your people hot food off the smoker. Small gatherings get the same brisket as the big ones.
- Any size, from a dozen guests to a full yard
- Drop-off or full service - we can serve and staff it too
- Custom menus built around what your crowd loves
Feed a hundred people like it's twelve
Company picnics, holiday parties, conferences, and community events. We're built for volume - stations and buffets that stay hot, move fast, and never run out.
- 100+ guest capacity with a full crew
- Servers, setup & cleanup included in full-service quotes
- We travel to your venue - Boise, Eagle, Meridian, Nampa & beyond
Taste it before you book it
Big event coming? Book a tasting and eat through the menu with Chef Brandon first. We'll dial the heat, the sides, and the service style to fit your day and your budget.
- Menu tastings available for booked events
- Dietary-friendly dishes - gluten-free, vegan, dairy-free, nut-free
- Flexible on budget - we'll tell you straight what fits
Six ways to serve it
Tell us about the day
Every event prices differently - guest count, service style, menu, and travel all play in. WeddingWire lists our plated service starting around $22 a person and buffets from about $500; call or send the form and we'll build a real number for your day.
Fastest answer is always the phone.