What we cook

The menu

Soul food with a fusion streak and a smoker that runs on real wood. This is the core lineup - pop-up menus rotate, and we build custom dishes for events. Items marked ★ are the ones people drive across town for.

Menus change with the season. Call (208) 982-2137 for this week's menu & pricing.

Charred rib tips piled and glazed — Rib tips · charred & sauced

Smoked wings with garlic glaze — Spicy garlic glaze wings

Pulled pork sandwich on a sesame bun — Smoked pulled pork

Smoked Meats

Low & slow over real wood

Wagyu Brisketsignature

Fourteen hours in the smoker, deep bark, sliced thick. The plate that built the name.

Smoked Pulled Pork

Hand-pulled, sauced to order. Sweet heat by default - ask for it Carolina-style.

Smoked Chicken Wings

Smoked first, finished hot. Juicy all the way through, never fried.

Spicy Garlic Glaze Wings

The smoked wings tossed in a sticky garlic glaze with real kick.

Garlic Parmesan Ribs

Smoked ribs finished with garlic butter and parmesan. Messy in the right way.

Spicy Hot Links

Snappy, smoky, and hot. Great on their own or sliced over a bowl.

Bowls & Handhelds

The downtown late-night lineup

Loaded Brisket Bowlsignature

Brisket over smoked mac with greens and sauce. A whole meal in one bowl.

Mini Loaded Bowls

The loaded bowl, event-sized. Built for grazing tables and stations.

Philly Brisket

Chopped brisket, peppers, onions, and cheese on a roll. Fusion done right.

Pulled Pork & Greens

The Southern plate: slow pork over collard greens with a cornbread muffin.

Soul Sides

Cooked down, never rushed

Smoked Mac N Cheesesignature

Finished in the smoker so the top toasts and the smoke runs through it. The one reviewers write home about.

Wing Mac

Smoked mac crowned with a toasted top, built to sit under wings.

Collard Greens with Turkey

Cooked low with smoked turkey. Pot liquor worth saving.

Chef's Baked Beans

Sweet, smoky, and finished with brisket trimmings.

Garlic Mashed Potatoes

Whipped with roasted garlic. The quiet favorite at catering tables.

Starters

Fusion, wrapped & rolled

Egg Rolls

Crisp, hot, and filled the Timberlakes way.

Collard Green Egg Rollssignature

Greens and smoked meat rolled and fried golden. Soul food, handheld.

Breads & Sweets

From the oven

Cornbread Muffin

The side every plate needs.

Maple Bourbon Cornbread

Sweet, rich, and a little smoky. Ask for it warm.

Sweet Potato Pie

Shows up at events and sells out first. Reviewers keep asking about it.

Salads

Fresh alongside the smoke

Fresh Garden Salad

Crisp greens with our vinaigrette. A lighter start for the table.

Wedding Salad

The dressed-up version we serve at receptions.

Every guest eats.

Tell us what your table needs. We cook gluten-free, dairy-free, vegan, vegetarian, and nut-free dishes, and we build custom plates for events on request - no one gets a plain salad unless they ask for one.

Gluten-free Dairy-free Vegan Vegetarian Nut-free Custom dishes

Hungry yet?

Call it in, or bring us to your event.

Request a Quote Call (208) 982-2137

Pop-up menus rotate weekly - follow @timberlakescuisine for this week's lineup.